Cosi
PASSThursday, April 26, 2018 at 5:56 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
cutting boards on cold units at service libne are scoured and stained. Resurface or replace cutting boards as needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Multiple reach in refrigerastors wiith no thermoneters. Provide a thermometer for each unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
In use wiping cloths left on prep tables and counter tops. Keep in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.