COURTYARD MARRIOTT COPLEY
PASSMonday, July 20, 2009 at 2:14 PM
Violations Cited
03-3-501.16
Hot Holding
Sausage and Home Fry Potato holding at 100F in hot Box in kitchen. Ensure all foods that are hot holding are at 140 F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
Uncovered food at Breakfast Buffet area. Provide proper food protection for all products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Hot Box thermometer / gauge not working. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.