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COURTYARD MARRIOTT COPLEY

FAIL

Thursday, March 6, 2014 at 4:01 PM

Address
88 EXETER ST
Back Bay, MA 02116
Category
FS
Violations
5 total
Facility History
53 inspections
17 failures

Violations Cited

• MINOR 08-3-305-307.11

Food Protection

self service/provide please use utensils only signage

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 14-4-202.11

Food Contact Surfaces Design

resurface/replace worn white cutting board provide properly sized cutting board to fit into dishmachine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 17-4-204.112/.115

Equipment Thermometers

front line/milk cooler/provide accurate internal thermometer high temp/repair gauges walk in/provide internal thermometer

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 42-5-203.13

Mop Sink not Provided

provide proper mop sink

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203
• MINOR 42-6-501.113/.114

Premises Maintained

employee break area/clean/organize

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department