Courtyard Marriott Logan Airport
FAILMonday, August 12, 2019 at 5:40 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Low temp dish machine - Sanitizer not registering / repair
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Low temperature dish machine has been taken out of service until part has been replaced. 3 bay sink is being used until proper repairs have been made to dish machine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.