Daily Catch
PASSTuesday, October 23, 2018 at 3:27 PM
Violations Cited
01-3-203.12
Tags & Records
They are keeping all the shellstock tags but they are storing them after cleaning before the bags are empty. Keep the tags with the shellstock until the bags are empty and then store them (make additional tags if necessary)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
They don't have quats test strips to test the sanitizer in the three bay sink. Provide quats test strips.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.