DAVIO'S
FAILThursday, April 28, 2022 at 3:15 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Main dish machine rinse 170F / Repair to provide 180F-194F rinse temperatures / Dishes can be washed in the smaller high temp machine on site (rinse 184F - OK) until main machine is repaired.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperaure measuring device
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink on cookline is currently broken / Service call for repair has been made and scheduled for repair within the week Hand sink on cookline with ice in basin / Discontinue dumping in the hand sink and ensure it is free and clear at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.