DAVIO'S
PASSWednesday, August 28, 2024 at 5:46 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Hot smoked cooked chicken staged out to cool at 101F. Implement cooling process when product reaches 135F. Product made within the hour places into walk in cooler to cool by increasing the surface area at below 41F. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Plastic tubs for ice cream storage being re used for other purposes discontinue or provide further information that the containers are NSF grade reusable suitable for warewashing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Dust on ceiling in pastry shop/ice cream making area standing water on floor in corner under where ice cream machine is stored. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Plastic tub stored as clean that is used to store ice cream not stored inverted with standing moisture. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Old shleving chocolate mixer out of use equipment stored in corner around ice cream machine. Remove items not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.