DELI OF COURSE
PASSMonday, July 24, 2017 at 7:09 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Packaged snacks and pastry items do not have labels comtaining ingredients. Provide as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Now menus do not have the proper disclosure / reminder necessary on foods offered under cooked. Address as discussed during inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Not all food handlers are wearing hair restraints. Correct
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Invert all self service plastic ware as discussed to minimize potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.