Deli One
FAILTuesday, January 4, 2011 at 3:50 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Multiple staff observed wiping hands on aprons(including owner and CFM even after it was explained as an improper practice during Inspection).Provide proper means of handwashing drying hands.Do NOT use aprons or cloth towels.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
CFM not familar with Employee Health policy.He could only state methods of prevention of illnesses(Not names of illnesses symptoms nor requirements).Please review.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Impropoer cooling methods observed from CFM.Product left in deep4-6inch pans that product was cooked in.Provide proper methods to cool(shallow pans ice bath etc.).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Re-use of plastic fish containers for other food product storage.Discontinue practice and utilize proper NSF-7 approved food storage containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Staff cooking food are not wearing hair restraints.Provide for all food handlers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Worn ripped insulated pipe at rear of kitchen.Exposed insulation.Properly wrap/seal pipe-insulation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloth sanitizing solution at a strength less than 50ppm in buckets.Provide proper set up and concentration.I strongly suggest that written educational information be posted to help assist staff in remembering concentration of sanitizer.CFM states he has hard time remembering concentration.Staff unable to state efficacy rate of sanitizer on interview.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Womens restroom vent is dirty.Wall behind door in mens restroom worn.Repair.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones