Deli One
Latest: PASS
July 3, 2025
Address
85 ARCH ST ST
Financial District, MA 02110
Inspection History
48 inspections
15 failures
License
License #29195
Last inspected: July 3, 2025
Inspection History (48 most recent)
PASS
July 3, 2025
at 4:42 PM
2 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Multiple pieces of equiptment in basement that are soiled and are not in use. Remove to prevent potential pest harborage. | 590.006/6-501.11-C - Repairing-Premises Structures At...
FAIL
June 6, 2025
at 4:43 PM
4 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Multiple pieces of equiptment in basement that are soiled and are not in use. Remove to prevent potential pest harborage. | 590.006/6-501.111-PF - Controlling Pests (Pf): Rodent d...
FAIL
May 30, 2025
at 4:07 PM
4 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Multiple pieces of equiptment in basement that are soiled and are not in use. Remove to prevent potential pest harborage. | 590.006/6-501.111-PF - Controlling Pests (Pf): Rodent d...
PASS
October 24, 2024
at 4:57 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide for the re-inspection. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Drainage pipe to the single b...
FAIL
October 16, 2024
at 2:24 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen Certification. Provide for the re-inspection. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Drainage pipe to the single b...
PASS
December 18, 2023
at 3:10 PM
0 violations
PASS
March 16, 2023
at 1:13 PM
1 violation
L1 - : 2023 Health Permit not paid ensure payment
FAIL
February 21, 2023
at 5:36 PM
1 violation
L1 - : 2023 Health Permit not paid ensure payment
PASS
October 25, 2022
at 3:00 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping coths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): resurface or replace worn and stained cutting boards on the service line. | 590.00...
FAIL
October 18, 2022
at 3:51 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping coths in a sanitizing solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): resurface or replace worn and stained cutting boards on the service line. | 590.00...
PASS
May 27, 2022
at 4:05 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide a Certified Food Manager for this location. Provcide proof of schedule for taking test at the compliance inspection. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C...
FAIL
May 20, 2022
at 3:37 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide a Certified Food Manager for this location. Provcide proof of schedule for taking test at the compliance inspection. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C...
PASS W/ CONDITIONS
February 10, 2022
at 5:05 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the sides of the refrigeration on the service line
PASS
July 27, 2021
at 3:06 PM
0 violations
PASS W/ CONDITIONS
January 29, 2021
at 7:23 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for the cleanup of a vomit or diarrhea accident. Provide (information about cleanup kit and new food code were emailed to the owner) | L1 - : 8-304.11...
FAIL
January 13, 2021
at 6:12 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit available for the cleanup of a vomit or diarrhea accident. Provide (information about cleanup kit and new food code were emailed to the owner) | L1 - : 8-304.11...
PASS
August 5, 2020
at 4:01 PM
0 violations
PASS
February 25, 2020
at 6:51 PM
0 violations
PASS W/ CONDITIONS
August 23, 2019
at 2:54 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In use wiping coths left on table tops counter tops and othe rsurfaces in the kitchen. Keep all wiping cloths ion a sanitizing solution when not in use. | 590.006/6-501.114-C - Maintaining P...
PASS
February 25, 2019
at 3:23 PM
0 violations
PASS
September 19, 2018
at 2:33 PM
0 violations
PASS
September 9, 2018
at 4:30 PM
0 violations
PASS W/ CONDITIONS
February 12, 2018
at 3:47 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for one door reach in at service line.
PASS
May 19, 2017
at 2:25 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken and steak tips in the steam table at 130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Cooked chicken and steak to be removed and reheated to 165F to ensu...
FAIL
May 12, 2017
at 5:43 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken and steak tips in the steam table at 130F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Cooked chicken and steak to be removed and reheated to 165F to ensu...
PASS
October 6, 2016
at 5:01 PM
0 violations
PASS
February 5, 2016
at 3:15 PM
0 violations
PASS W/ CONDITIONS
July 9, 2015
at 3:41 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible dust build up / Clean to remove.
PASS
September 4, 2014
at 5:12 PM
0 violations
PASS
January 10, 2014
at 4:52 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 10, 2013
at 6:39 PM
1 violation
08-3-305-307.11 - Food Protection: There is no separation between the handsink and the prep sink. Provide separation.
FAIL
June 3, 2013
at 3:02 PM
1 violation
08-3-305-307.11 - Food Protection: There is no separation between the handsink and the prep sink. Provide separation.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 25, 2012
at 3:16 PM
0 violations
PASS
September 22, 2011
at 3:51 PM
7 violations
03-3-501.16 - Hot Holding: Shrimp in linguini holding at 110F(Steam table not turned on enough? Product uncovered.There are different means to hold product at required temperatures.Additional product sitting on toaster oven(chicken parm at 160F) ...
FAIL
September 2, 2011
at 3:09 PM
7 violations
03-3-501.16 - Hot Holding: Shrimp in linguini holding at 110F(Steam table not turned on enough? Product uncovered.There are different means to hold product at required temperatures.Additional product sitting on toaster oven(chicken parm at 160F) ...
PASS W/ CONDITIONS
January 19, 2011
at 5:32 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Impropoer cooling methods observed from CFM.Product left in deep4-6inch pans that product was cooked in.Provide proper methods to cool(shallow pans ice bath etc.). | 08-3-305-307.11 - F...
FAIL
January 4, 2011
at 3:50 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Impropoer cooling methods observed from CFM.Product left in deep4-6inch pans that product was cooked in.Provide proper methods to cool(shallow pans ice bath etc.). | 08-3-305-307.11 - F...
PASS
July 26, 2010
at 6:01 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored over various produce and raw chicken stored over pickles etc.Please review proper storage procedures frequently with follow-up from PIC. | 12-2-301.12-.15 ...
FAIL
July 19, 2010
at 2:50 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored over various produce and raw chicken stored over pickles etc.Please review proper storage procedures frequently with follow-up from PIC. | 12-2-301.12-.15 ...
PASS
January 26, 2010
at 4:42 PM
5 violations
03-3-501.16 - Hot Holding: Chicken Parm sitting on counter at 120F.Turkey sitting on toaster at 120F.Multiple other foods sitting on shelving(temperature was coincidentally within required range).Provide proper holding of All hot foods.Inspector e...
FAIL
January 12, 2010
at 6:24 PM
5 violations
03-3-501.16 - Hot Holding: Chicken Parm sitting on counter at 120F.Turkey sitting on toaster at 120F.Multiple other foods sitting on shelving(temperature was coincidentally within required range).Provide proper holding of All hot foods.Inspector e...
PASS
July 13, 2009
at 3:45 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label breadcrumb container | 08-3-305-307.11 - Food Protection: Remove water bottle from storage in ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping clo...
FAIL
July 2, 2009
at 5:41 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label breadcrumb container | 08-3-305-307.11 - Food Protection: Remove water bottle from storage in ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping clo...
PASS
December 15, 2008
at 5:18 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | M-2-101.11 - Person in charge Assigned: Provide of least one certified food manager
FAIL
December 8, 2008
at 3:59 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | M-2-101.11 - Person in charge Assigned: Provide of least one certified food manager
PASS
March 5, 2008
at 1:17 PM
0 violations