Deli One
PASS W/ CONDITIONSFriday, August 23, 2019 at 2:54 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
In use wiping coths left on table tops counter tops and othe rsurfaces in the kitchen. Keep all wiping cloths ion a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
In the main kitchen keep all brooms and dust pans 6 inches off th floor when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.