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DIM SUM CHEF INC.

FAIL

Monday, September 24, 2012 at 2:25 PM

Address
1 BRIGHTON AV
Allston, MA 02134
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
23 inspections
9 failures

Violations Cited

⚠️ CRITICAL M-2-102.11

PIC Knowledge

AT RE-INSPECTION -provide proof that at least one full-time staff has completed the FOOD MGR. course ( SERVE /SAFE ) & ALLERGY AWARENESS course ( allergy awareness done on line -information given ) & post certificates- 7 or has signed up for courses

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 02-3-602.11-.12/3-302.12

Food Container Labels

PROVIDE labels on the white color food bins as to WHAT IS IN THEM ( provide in english also )

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 08-3-305-307.11

Food Protection

DO NOT STORE any items on the top of the ice machine to help protect ice from possibile contamination --& in the walk-in cooler -KEEP all food covered or wrapped---

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

CLEAN the walls & ceiling of heavy build- up of grease film & soil & heavy build-up of dust- & HOOD / VENT cleaning tag does not have up to date stamp-PROVIDE hood / vent service--

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department