DIM SUM CHEF INC.

PASS January 20, 2016 at 4:21 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Observed heavy ice buildup nin all of the Coffin style freezers. Remove ice buildup. Observed cardboard on shelving in kitchen. Remove cardboard and discontinute use as a shelf liner. | 17-4-204.112/.115 - ...

FAIL January 6, 2016 at 5:26 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Observed heavy ice buildup nin all of the Coffin style freezers. Remove ice buildup. Observed cardboard on shelving in kitchen. Remove cardboard and discontinute use as a shelf liner. | 17-4-204.112/.115 - ...

PASS February 18, 2015 at 4:31 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: The cooking utensils are soiled. Clean to remove. | 35-6-501.111/.115 - Insects Rodents Animals: There are large rodent droppings behind the equipment. Clean to remove and havethe pest company tre...

FAIL February 4, 2015 at 6:14 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: The cooking utensils are soiled. Clean to remove. | 35-6-501.111/.115 - Insects Rodents Animals: There are large rodent droppings behind the equipment. Clean to remove and havethe pest company tre...

PASS W/ CONDITIONS April 9, 2014 at 3:28 PM

4 violations

16-4-301.12 - Three Compartment Sink: There is no wash drainboards so the soiled equipment is stored in the sinks. Provide bus buckets to store soiled equipment. | 22-4-601/602.11 - Food Contact Surfaces Clean: The mixer is encrusted with grease....

FAIL March 26, 2014 at 4:07 PM

4 violations

16-4-301.12 - Three Compartment Sink: There is no wash drainboards so the soiled equipment is stored in the sinks. Provide bus buckets to store soiled equipment. | 22-4-601/602.11 - Food Contact Surfaces Clean: The mixer is encrusted with grease....

PASS W/ CONDITIONS December 26, 2013 at 5:55 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Card board observed being used to line several shleves in the main kitchen area. Discontinue and enusre all surfaces remain cleanable durable and smooth. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soil...

PASS W/ CONDITIONS March 8, 2013 at 8:02 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: Floor under stove top and grills with food spills and debris. Clean to remove to help limit any rodent activity.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 5, 2012 at 3:51 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE labels on the white color food bins as to WHAT IS IN THEM ( provide in english also ) | 08-3-305-307.11 - Food Protection: DO NOT STORE any items on the top of the ice machine to help prot...

FAIL September 24, 2012 at 2:25 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE labels on the white color food bins as to WHAT IS IN THEM ( provide in english also ) | 08-3-305-307.11 - Food Protection: DO NOT STORE any items on the top of the ice machine to help prot...

PASS March 20, 2012 at 3:41 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked pork being stored out at room temperature at 70F. PIC stated that the pork had been out for around 2 hours. Cooked pork was removed and placed into the walk-in cooler to continue...

FAIL March 13, 2012 at 4:39 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked pork being stored out at room temperature at 70F. PIC stated that the pork had been out for around 2 hours. Cooked pork was removed and placed into the walk-in cooler to continue...

PASS W/ CONDITIONS April 19, 2011 at 5:19 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the faucet handles to the hand sink located next to the food preparation area. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor beneath the cooking equipment. The floor is so...

PASS March 5, 2010 at 6:50 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Maintain wiping cloths in the sanitizing buckets. Sanitizing buckets should be present within each of the active work areas. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean the following: 1) t...

FAIL March 2, 2010 at 6:46 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Maintain wiping cloths in the sanitizing buckets. Sanitizing buckets should be present within each of the active work areas. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean the following: 1) t...

PASS W/ CONDITIONS March 25, 2009 at 4:13 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under and behind all cooking equipment through-out | 42-6-501.113/.114 - Premises Maintained: remove all empty tonic racks through-out - do not use as shelving

PASS November 13, 2008 at 5:07 PM

3 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-oit stock room in basement area walk-in and counter area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tops of walk-in coke reach-in all freezers hood ...

FAIL October 29, 2008 at 5:38 PM

3 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-oit stock room in basement area walk-in and counter area | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tops of walk-in coke reach-in all freezers hood ...

PASS November 27, 2007 at 6:03 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers are unlabelled. Label containers. | 03-3-501.14 - Cooling: Meat cooked earlier in the morning and cooling at room temperature is 75 F. Properly cool food. | 08-3-305-307.11 - Food P...

FAIL November 20, 2007 at 5:26 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers are unlabelled. Label containers. | 03-3-501.14 - Cooling: Meat cooked earlier in the morning and cooling at room temperature is 75 F. Properly cool food. | 08-3-305-307.11 - Food P...

PASS April 3, 2007 at 4:00 AM

0 violations

FAIL March 26, 2007 at 4:00 AM

0 violations