DIM SUM CHEF INC.
PASS W/ CONDITIONSThursday, December 26, 2013 at 5:55 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Card board observed being used to line several shleves in the main kitchen area. Discontinue and enusre all surfaces remain cleanable durable and smooth.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean equipment observed being stored directly next to hand sink with no protective barrier. Provide protective barrier or relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.