Domenics
PASSThursday, December 20, 2018 at 6:52 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The sauce made the night before was in the walk-in cooler in a deep plastic covered container with lots of condensation on the top and it appears the sauce was put into the cooler warm. Be sure employees are properly cooling items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The refrigerated drawers under the grill aren't closing smoothly. Repair so the drawers aren't left open.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
The ice scoop is stored on top of the ice machine. Store properly protected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.