Doubletree Hotel Boston-Wisteria
PASSFriday, February 11, 2022 at 3:12 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Hand sink at bar out of paper towels. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
R.O.P. fish thawed under refrigeration. Discontinue thawing R.O.P. fish without removing from R.O.P. packaging to prevent possible c. botulinum proliferation..
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Grill and shelf above stove wrapped in aluminum foil. Discontinue using foil to cover equipment. Clean equipment regularly to avoid soil accumulation. Foil cannot be cleaned and it can break apart potentially contaminating food.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.