Dragon Bowl
PASSTuesday, September 3, 2024 at 2:51 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Heavy build up of soils on food containers strainers utensils etc Built up of soils on interior of all food containers storing foods
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution - Multiple wiping cloths being stored on food contacts cooking equipment
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.119-C
Warewashing Sinks and Drain boards Self-Draining (C)
Insufficent drainboard to accomodate all storage ware washing needs to allow for proper airdrying Wet nesting on solded shelving above 3 bay sink and on drain board to the right of the 3 bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Heavy build up of soils/grime on Wok fryolators cooking equipment etc throughout
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Heavy build up of soils/grime on interior and exterior of all refrigerations units - Door handles gaskets fan covers compressors throughout Heavy build up of soils/grime on shelving throughout Heavy build up of soils/grime on exterior of food storage containers Heavy build up of soils/grime all chemical bottles in ware washing area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Multiple bowls pots pans utensils not properly storaged
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.113-C
Covering Receptacles (C)
Grease bins lids are not closed tight and secured
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Heavy build up of grease grime organic materials etc on floor under behind side of all equipment - Serving line prep line and area ware washing storage areas Build of of ice on floor in walk in freezer Heavy build up of grease grime organic materials etc on walls and attacments. Serving line prep line and area ware washing walk in units and storage areas Heavy build up of grease grime organic materials etc on ceiling and attacments. Serving line prep line and area ware washing walk in units and storage areas
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean