Dumpling Gourmet
PASSFriday, October 10, 2008 at 6:35 PM
Violations Cited
08-3-305-307.11
Food Protection
Review proper storage procedures within the walk in refrigerator. Keep meats separate from vegetables. Store eggs and chicken on bottom shelf. Store pork and meat on second shelf. Store fish on top shelf.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives between tables. Provide proper storage on cutting board or knife rack.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Store wiping cloths in sanitizer when not in use and provide sanitizing buckets at work stations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.