Did Dumpling Gourmet pass their Boston health inspection?

Dumpling Gourmet passed their inspection on August 19, 2019.

Where is Dumpling Gourmet located?

Dumpling Gourmet is located at 52 BEACH ST, Boston, MA.

Dumpling Gourmet

Q: What critical health violations were found at Dumpling Gourmet?

Critical violation: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

PASS

Monday, August 19, 2019 at 3:50 PM

Address

52 BEACH ST

Chinatown, MA 02111

Violations Cited

⚠️ CRITICAL 590.003/3-302.11-P

✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Raw items observed stored over ready to eat items.Discontinue.Provide proper storage of raw/ready to eat items.

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.003/3-501.16-P

✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Raw leafy vegetable items on the cook line counter reading 73F for 60 min per PIC.Maintain items 41F or below. PIC taking corrective action. Discussed cold holding with the PIC.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠️ CRITICAL 590.007/7-204.11-P

✓ Corrected

Sanitizers Criteria-Chemicals (P)

Upon inspection there was no sanitizer set up.Provide proper sanitizer solution with wiping cloths in all work/prep locations. PIC working to correct.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002(D)/2-103.11-PF

✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Certified food protection manager certificate has expired.Provide current certificate from a full time employee.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.14-PF

✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

No chlorine test kit on site.Provide

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.005/5-205.11-PF

✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Handsink observed blocked by a rice cooker.Discontinue.Maintain access to ensure proper handwashing. PIC Correcting

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-501.111-PF

✓ Corrected

Controlling Pests (Pf)

Live roaches observed in basement location.PIC to notify pest company.Provide full pest report upon re-inspection.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-302.12-C

✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Provide proper labels on all bulk storage containers.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-305.11-C

✓ Corrected

Food Storage-Preventing Contamination from the Premises (C)

Properly elevate all storage off the ground. Walk in-Properly cover/wrap all items during storage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-204.112-C

✓ Corrected

Temperature Measuring Devices-Functionality (C)

Provide working internal thermometer in upper walk in unit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

✓ Corrected

Nonfood Contact Surfaces (C)

Clean the interior of the true upright single door freezer unit to remove debris. Clean wire rack shelving in walk in units to remove debris & built up soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean floors under /around cook line equipment & basement storage to remove soils& debris

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.17-C

✓ Corrected

Walls and Ceilings Attachments (C)

Hood filters observed with dripping grease & built up soils.Clean to remove soils.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →

Dumpling Gourmet

Violations Cited

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Why This Matters

Code Requirements

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Why This Matters

Code Requirements

Sanitizers Criteria-Chemicals (P)

Why This Matters

Code Requirements

(A)-(P) Person-In-Charge-Duties (Pf)

Why This Matters

Code Requirements

Sanitizing Solutions Testing Devices (Pf)

Why This Matters

Code Requirements

Using a Handwashing Sink-Operation and Maintenance (Pf)

Why This Matters

Code Requirements

Controlling Pests (Pf)

Why This Matters

Code Requirements

Food Storage Containers Identified with Common Name of Food (C)

Why This Matters

Code Requirements

Food Storage-Preventing Contamination from the Premises (C)

Why This Matters

Code Requirements

Temperature Measuring Devices-Functionality (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Walls and Ceilings Attachments (C)

Why This Matters

Code Requirements

Tags

Get Free Inspection Alerts