Dumpling Kingdom Inc.
PASSWednesday, December 2, 2015 at 3:19 PM
Violations Cited
M-2-103.11
PIC Performing Duties
Due to an Imminent health Hazard of the fire suppresion system discharging Facility was voluntarily closed by PIC Derek Chan.PIC stated that facility had not yet opened when the system discharged All exposed food items were voluntarily discarded before health department arrived. PIC must provide proper service reports from a cleaning company for the Cleaning of the chemicals released from the Fire suppression system. System must be recharged and inspected. PIC must have Fire and Building inspect the establishment to maintain it is ready to re-open.PIC will provide proper documentation. PIC will notify Health department when ready to inspect for re opening.
Why This Matters
EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.
Code Requirements
PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.
Corrective Actions
IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Hood vent was cleaned by Hood Master on 11.23.15. Fire suppresion system discharged on 11.30.15.Notify company for proper cleanup.Boston Fire must verify proper cleaning and recharging of system was completed before re-opening.Provide Health department with proper service reports.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones