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Durgin Park Restaurant

PASS W/ CONDITIONS

Sunday, February 22, 2015 at 5:28 AM

Address
300 FANEUIL HALL MARKETPLACE
North End, MA 02109
Category
FS
Violations
2 total
⚠ 1 major
Facility History
81 inspections
41 failures

Violations Cited

⚠ MAJOR 28-5-402.13

Sewage and Waste Water

Water coming from the top of the building onto all four levels. Repair.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 28.5.402
• MINOR 36-6-501.11-.12

Improper Maintenance of Floors

Large amount of water on all levels of the building. Clean and sanitize properly.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department