Durgin Park Restaurant
Latest: PASS
January 4, 2019
Address
300 FANEUIL HALL MARKETPLACE
North End, MA 02109
Inspection History
81 inspections
41 failures
License
License #24748
Last inspected: January 4, 2019
Inspection History (50 most recent)
PASS
January 4, 2019
at 7:20 PM
1 violation
16-4-301.12 - Three Compartment Sink: Dishwasher gauge not registering proper water temperture 120/120F 50PPM . repair gauge.
FAIL
December 28, 2018
at 8:06 PM
7 violations
01-3-202.18 - Shellstock ID: Some shel stored with tags. Remove. Provide tags. | 06-3-501.13 - PHF's Properly Thawed: Frzen squid thawed in water. Remove Thaw properly cool running water or under refrigeration. | 10-3-304.12 - Food Utensil S...
FAIL
December 21, 2018
at 5:20 PM
6 violations
01-3-202.18 - Shellstock ID: Some shel stored with tags. Remove. Provide tags. | 06-3-501.13 - PHF's Properly Thawed: Frzen squid thawed in water. Remove Thaw properly cool running water or under refrigeration. | 10-3-304.12 - Food Utensil S...
PASS
August 10, 2018
at 6:28 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Two prep units not operating properly unit temp 59F to 60F .Repair. All refrigeration should maintain 41F or below One unit repaired One waiting on part not in use.
FAIL
July 23, 2018
at 4:10 PM
10 violations
03-3-501.16(A) - Cold Holding: Beef patty 59F coleslaw 59F Remove. PIC voluntary discarded food . Maintain 41F or below for proper cold holding . | 08-3-305-307.11 - Food Protection: Boxes of food products found on floor in store room . Remove s...
FAIL
July 16, 2018
at 4:38 PM
10 violations
03-3-501.16(A) - Cold Holding: Beef patty 59F coleslaw 59F Remove. PIC voluntary discarded food . Maintain 41F or below for proper cold holding . | 08-3-305-307.11 - Food Protection: Boxes of food products found on floor in store room . Remove s...
PASS
April 20, 2018
at 6:20 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Toilet in staff restroom unable to flush. Repair | 36-6-501.11-.12 - Improper Maintenance of Floors: Missing flooring titles in staff restroom . Repair
FAIL
March 23, 2018
at 4:35 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Lids on prep unit in main kitchen in disrepair. Torn gasket on prep unit in main kitchen. Repair Exposed wood at raw bar. Seal all exposed wood. | 16-4-501.11/.15 - Dishwashng Facilities: Soiled cookwear st...
FAIL
March 16, 2018
at 3:46 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Lids on prep unit in main kitchen in disrepair. Torn gasket on prep unit in main kitchen. Repair Exposed wood at raw bar. Seal all exposed wood. | 16-4-501.11/.15 - Dishwashng Facilities: Soiled cookwear st...
PASS
December 4, 2017
at 3:05 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Door to third floor cookline reach in unit hinge in disrepair. Repair/replace. Unit holding at 39F. | 15-4-202.16 - Non-Food Contact Surfaces: Missing tiles at basement bar. Replace. Hole in stairtread at t...
FAIL
November 27, 2017
at 3:12 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Door to third floor cookline reach in unit hinge in disrepair. Repair/replace. Unit holding at 39F. | 15-4-202.16 - Non-Food Contact Surfaces: Missing tiles at basement bar. Replace. Hole in stairtread at t...
PASS W/ CONDITIONS
August 21, 2017
at 3:00 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher with rinse temperature guage not opertaing properly. Repair/replace to reflect 180F rinse temperature. | 21-3-304.14 - Wiping Cloths Clean Sanitize: No test kit for quats sanitizer at kitchen t...
FAIL
August 14, 2017
at 3:13 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher with rinse temperature guage not opertaing properly. Repair/replace to reflect 180F rinse temperature. | 21-3-304.14 - Wiping Cloths Clean Sanitize: No test kit for quats sanitizer at kitchen t...
PASS W/ CONDITIONS
June 23, 2017
at 2:23 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: . Inoperable refrigerated unit being used to hold raw shellfish at raw bar on ice. Unit is not designed for holding of ice lacks proper drainage. Inside unit is corroded and rusted and doors are missing. R...
FAIL
June 12, 2017
at 2:27 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: . Inoperable refrigerated unit being used to hold raw shellfish at raw bar on ice. Unit is not designed for holding of ice lacks proper drainage. Inside unit is corroded and rusted and doors are missing. R...
FAIL
April 10, 2017
at 2:41 PM
12 violations
01-3-202.18 - Shellstock ID: Raw whole cherry stone clams and oysters inside refrigerated unit at raw bar salad station without indentifying shell stock tags being maintained with the product itself. Maintain shellstock tags for each individual bu...
FAIL
April 3, 2017
at 2:38 PM
12 violations
01-3-202.18 - Shellstock ID: Raw whole cherry stone clams and oysters inside refrigerated unit at raw bar salad station without indentifying shell stock tags being maintained with the product itself. Maintain shellstock tags for each individual bu...
PASS
December 2, 2016
at 3:56 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: No sneeze guard at watress cold holding unit open to common seating area with cole slaw and tartar sauce. Provide smooth durable cleanable non porous easily cleanable sneeze guard at waitress garnishing ...
FAIL
November 23, 2016
at 4:24 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Third floor cookline refrigerated unit with holding temperature of 50F. Repair to maintain at 41F or below. PIC took corrective action and removed product from unit and iced down. | 12-...
FAIL
November 15, 2016
at 6:02 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Third floor cookline refrigerated unit with holding temperature of 50F. Repair to maintain at 41F or below. PIC took corrective action and removed product from unit and iced down. | 12-...
PASS W/ CONDITIONS
August 26, 2016
at 2:01 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Door on third floor with delivery hoist with daylight emiting through permaters of door and threshhold. New door has been installed. PIC Patricia Stated weather stripping and pest proof ...
FAIL
August 9, 2016
at 2:22 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Gasket at third floor cookline refrigerated reach in unit broken. Replace. Ice machine on third floor with broken plexi glass cover. Replace with smooth durable non porous easily cleanable material. Splas...
FAIL
June 9, 2016
at 2:35 PM
13 violations
08-3-305-307.11 - Food Protection: Several overflowing trash storage containers being kept in close proximity to ice machines on third floor. Store trash away from ice machines to avoid potential contamination of food (ice). | 13-2-304/402.11 - Cl...
FAIL
June 2, 2016
at 6:07 PM
20 violations
03-3-403.11 - Reheating: Clam chowder 89F stuffing 90F. Reheated in steam table per PIC. Ensure all PHF foods are reheated to 165F before being introduced to hot holding. Maintain hot holding at temperature at 140F or above. Discontinue reheating...
FAIL
June 1, 2016
at 3:01 PM
20 violations
03-3-403.11 - Reheating: Clam chowder 89F stuffing 90F. Reheated in steam table per PIC. Ensure all PHF foods are reheated to 165F before being introduced to hot holding. Maintain hot holding at temperature at 140F or above. Discontinue reheating...
PASS W/ CONDITIONS
March 4, 2016
at 5:18 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Ice machine in basement with broken doors. Repair. Two reach in refrigerators at 3rd floor cookline missing equipment covers. Replace. Provide detailed reports specifying repairs made to health division. | ...
FAIL
February 17, 2016
at 5:36 PM
13 violations
01-3-203.12 - Tags & Records: PIC Unable to produce shell stock tag for mussels being held in cookline reach in refrigerator. PIC volluntarilly discarded three pounds of mussels on site. All other shell stock tags are being maintained in chron...
FAIL
February 10, 2016
at 3:47 PM
12 violations
01-3-203.12 - Tags & Records: PIC Unable to produce shell stock tag for mussels being held in cookline reach in refrigerator. PIC volluntarilly discarded three pounds of mussels on site. All other shell stock tags are being maintained in chron...
PASS W/ CONDITIONS
September 18, 2015
at 3:55 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: Oysters without shellstock tags and potentially implicated in food borne illness confirmation denature product ( product denatured at time of inspection). | 01-3-203.12 - Tags & Records: 1. shellstock t...
FAIL
September 11, 2015
at 4:57 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: Oysters without shellstock tags and potentially implicated in food borne illness confirmation denature product ( product denatured at time of inspection). | 01-3-203.12 - Tags & Records: 1. shellstock t...
PASS W/ CONDITIONS
May 28, 2015
at 2:58 PM
4 violations
29-5-201/02.11 - Installed and Maintained: pipes above dish machine leaking repair | 36-6-501.11-.12 - Improper Maintenance of Floors: floor in ladies room missing floor tiles repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 2....
FAIL
May 11, 2015
at 12:34 PM
7 violations
03-3-501.16 - Hot Holding: Shepherds Pie @ 92f ensure proper hot hold of 140f or above Manager needs to ensure all foods are reheated rapidly for hot holding. | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store clean a...
FAIL
April 24, 2015
at 1:18 PM
7 violations
03-3-501.16 - Hot Holding: Shepherds Pie @ 92f ensure proper hot hold of 140f or above Manager needs to ensure all foods are reheated rapidly for hot holding. | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water store clean a...
PASS W/ CONDITIONS
February 23, 2015
at 12:08 PM
4 violations
28-5-402.13 - Sewage and Waste Water: Water coming from the top of the building onto all four levels. Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Large amount of water on all levels of the building. Clean and sanitize properly. | 3...
PASS W/ CONDITIONS
February 22, 2015
at 5:28 AM
2 violations
28-5-402.13 - Sewage and Waste Water: Water coming from the top of the building onto all four levels. Repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Large amount of water on all levels of the building. Clean and sanitize properly.
PASS W/ CONDITIONS
November 7, 2014
at 6:22 PM
2 violations
36-6-201.11 - Floors Designed Constructed Installed: floor of Ladies room with missing tiles and in disrepair repair | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Wall at back stairs in disrepair repair
PASS W/ CONDITIONS
August 21, 2014
at 4:07 PM
9 violations
03-3-501.16 - Hot Holding: Indian pudding & squash @ 95f-115f ensure proper hot hold of 140f or above. (Sous chef reheated products at time of inspection to 168f-190f.) | 03-3-501.16(A) - Cold Holding: 1) raw burgers @ 45f-52f ensure proper ...
FAIL
August 13, 2014
at 4:10 PM
9 violations
03-3-501.16 - Hot Holding: Indian pudding & squash @ 95f-115f ensure proper hot hold of 140f or above. (Sous chef reheated products at time of inspection to 168f-190f.) | 03-3-501.16(A) - Cold Holding: 1) raw burgers @ 45f-52f ensure proper ...
PASS
May 27, 2014
at 5:57 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) cornbread holder with old food particles clean to remove 2) cornbread holder with old food particles clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of droppings found o...
FAIL
May 20, 2014
at 3:11 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) cornbread holder with old food particles clean to remove 2) cornbread holder with old food particles clean to remove | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of droppings found o...
PASS W/ CONDITIONS
April 16, 2014
at 4:35 PM
5 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water(87f) ensure watewr at 140f or above or store clean and dry | 12-3--301.11 - Prevention of Contamination from Hands: employee preparing ready to eat foods with bare hands ensur...
FAIL
April 3, 2014
at 4:29 PM
5 violations
10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water(87f) ensure watewr at 140f or above or store clean and dry | 12-3--301.11 - Prevention of Contamination from Hands: employee preparing ready to eat foods with bare hands ensur...
PASS W/ CONDITIONS
January 10, 2014
at 5:15 PM
40 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide splashguards on both sides of hand sink. | 15-4-202.16 - Non-Food Contact Surfaces: Repair drawer on salad refrig. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface exposed wood on shelving coun...
FAIL
December 30, 2013
at 3:09 PM
41 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide splashguards on both sides of hand sink. | 15-4-202.16 - Non-Food Contact Surfaces: Repair drawer on salad refrig. | 15-4-202.16 - Non-Food Contact Surfaces: Resurface exposed wood on shelving coun...
PASS
August 12, 2013
at 3:37 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 3rd floor -label bulk food containers. | 08-3-305-307.11 - Food Protection: 3rd floor-cover all open prepared products in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: 3rd floor -Provid...
FAIL
August 2, 2013
at 2:06 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 3rd floor -label bulk food containers. | 08-3-305-307.11 - Food Protection: 3rd floor-cover all open prepared products in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: 3rd floor -Provid...
PASS
April 25, 2013
at 6:45 PM
26 violations
09-3-301.11(C) - Handling of Food & Ice: Using small bowls to scoop food items on salad unit. | 10-3-304.12 - Food Utensil Storage: Ice buckets not properly stored. | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving. | 15-4-20...
FAIL
April 9, 2013
at 2:43 PM
26 violations
09-3-301.11(C) - Handling of Food & Ice: Using small bowls to scoop food items on salad unit. | 10-3-304.12 - Food Utensil Storage: Ice buckets not properly stored. | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving. | 15-4-20...
PASS
January 2, 2013
at 5:55 PM
25 violations
08-3-305-307.11 - Food Protection: Discontinue storing food products in 3 bay sink | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood on shelving | 15-4-202.16 - Non-Food Contact Surfaces: No drying device at hand sink | 15-4-202.16 - Non-Foo...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations