Durgin Park Restaurant
FAILMonday, June 12, 2017 at 2:27 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
. Inoperable refrigerated unit being used to hold raw shellfish at raw bar on ice. Unit is not designed for holding of ice lacks proper drainage. Inside unit is corroded and rusted and doors are missing. Remove unit and replace with fully operational mechanical refrigerated unit or ice bin for raw bar usage with properly plumbed indirect waste drain for shaved ice. Exposed wood adjacent to salad unit at raw bar. Seal all wood at raw bar to maintain smooth durable and cleanable. Raw wood shelf next to robo coup. seal. Flip top cooler doors at third floor cookline broken. Repair to shut properly. Reach in cooler door at raw fish cooler at third floor cookline not shutting properly. Repair. Unit temperatures 41F 38F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Floors on second and third floor cooklines and kitchens with missing grout and water and food particle collecting in voids. Issue was sighted on most recent pest control report from Page on 3/28/17. Seal and make all necessary repairs to grout in floors to maintain smooth durable and cleanable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Celing tiles above dumb waiter elevator access at second floor cookline flaking and corroded. Replace with smooth durable cleanable non porous material and immediately remove any material that could become a physical contaminant.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones