Eataly 1St. Floor
FAILTuesday, December 27, 2022 at 7:38 PM
Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
52 inspections
28 failures
Violations Cited
⚠️ CRITICAL
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Per PIC establishment dry ages some select products in house. No HACCP plan on file for dry aging meats. Discontinue dry aging in house. Submit standard operating procedures for dry aging to Health Division for approval if establishment wants to dry age own beef products. Invoices provided for current dry aged meats on site.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.008 | FDA Code: Section 8