Eataly 1St. Floor
Latest: FAIL
November 19, 2025
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
52 inspections
28 failures
License
License #163952
Last inspected: November 19, 2025
Inspection History (50 most recent)
FAIL
November 19, 2025
at 6:05 PM
10 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items in the open top unit(Bolognese mushrooms tomatoes) reading 50-54F for approx 40-60min per PIC.Maintain cold holding 41F or below Items w...
PASS
June 6, 2025
at 5:29 PM
2 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Rinse guage at the right side machine is not reading the temp(multiple lines appear) Repair Alternate machine is in use | 59...
FAIL
May 27, 2025
at 1:41 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): There were employess observed missing hair restraints during the inspection. Provide proper hair restraints | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot...
FAIL
May 14, 2025
at 5:06 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): There were employess observed missing hair restraints during the inspection. Provide proper hair restraints | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot...
PASS
December 11, 2024
at 4:27 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Provide an internal thermometer in the r...
FAIL
December 4, 2024
at 6:33 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Provide an internal thermometer in the r...
PASS
July 23, 2024
at 2:41 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Small fire in the bakery pizza oven(Polin) Food items affected by fire extinguisher dishcharge Power was shut off to the oven Assistant Commissioner Dan Prendergast notified. PIC Instr...
FAIL
July 20, 2024
at 1:30 AM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Small fire in the bakery pizza oven(Polin) Food items affected by fire extinguisher dishcharge Power was shut off to the oven Assistant Commissioner Dan Prendergast notified. PIC Instr...
PASS W/ CONDITIONS
June 4, 2024
at 5:54 PM
13 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shelstock tags observed missing proper datemarkings.Maintain shell stock tags for 90 days in chronological order with the datemarkings of last served /sold. | 590.003/3-302.12-C -...
FAIL
May 17, 2024
at 5:15 PM
13 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shelstock tags observed missing proper datemarkings.Maintain shell stock tags for 90 days in chronological order with the datemarkings of last served /sold. | 590.003/3-302.12-C -...
PASS W/ CONDITIONS
December 15, 2023
at 3:46 PM
22 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed prep employee cutting fruit without proper hair restraint. Person in charge corrected. | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C...
FAIL
December 8, 2023
at 6:56 PM
22 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed prep employee cutting fruit without proper hair restraint. Person in charge corrected. | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C...
PASS
October 27, 2023
at 6:28 PM
1 violation
590.005/5-205.15-P - System Maintained in Good Repair (P): There is a possible leak from the grease trap or drainpipe under the floor of the pizza pasta pasta prep room causing sewage to leak in the lower common hallway that is used for employees ...
FAIL
September 29, 2023
at 5:49 PM
1 violation
590.005/5-205.15-P - System Maintained in Good Repair (P): There is a possible leak from the grease trap or drainpipe under the floor of the pizza pasta pasta prep room causing sewage to leak in the lower common hallway that is used for employees ...
FAIL
September 1, 2023
at 4:02 PM
1 violation
590.005/5-205.15-P - System Maintained in Good Repair (P): There is a possible leak from the grease trap or drainpipe under the floor of the pizza pasta pasta prep room causing sewage to leak in the lower common hallway that is used for employees ...
FAIL
August 3, 2023
at 3:14 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Sewage leak in the lower common hallway under the upper restaurant space consisting of Pizza & pasta stations and the pasta prep room. These locations were voluntarily closed PIC i...
FAIL
July 26, 2023
at 1:19 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Sewage leak in the lower common hallway under the upper restaurant space consisting of Pizza & pasta stations and the pasta prep room. These locations were voluntarily closed PIC i...
PASS
June 14, 2023
at 6:39 PM
16 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw salmon stored above ready to eat products. Person in charge removed. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Obsevred utens...
FAIL
June 7, 2023
at 5:30 PM
16 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw salmon stored above ready to eat products. Person in charge removed. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Obsevred utens...
PASS
January 4, 2023
at 6:41 PM
1 violation
590.008/8-103.12-P - Conformance with Approved Procedures (P): Per PIC establishment dry ages some select products in house. No HACCP plan on file for dry aging meats. Discontinue dry aging in house. Submit standard operating procedures for dr...
FAIL
December 27, 2022
at 7:38 PM
1 violation
590.008/8-103.12-P - Conformance with Approved Procedures (P): Per PIC establishment dry ages some select products in house. No HACCP plan on file for dry aging meats. Discontinue dry aging in house. Submit standard operating procedures for dr...
PASS
September 22, 2022
at 4:10 PM
16 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee in bakery area working with food not wearing proper hair restraint. Person in charge corrected on site. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice cream sc...
FAIL
September 13, 2022
at 4:37 PM
16 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee in bakery area working with food not wearing proper hair restraint. Person in charge corrected on site. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice cream sc...
PASS W/ CONDITIONS
March 15, 2022
at 7:22 PM
0 violations
PASS W/ CONDITIONS
March 11, 2022
at 7:34 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide lab reports for gelato machine | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored above ready to eat sauces i...
FAIL
March 3, 2022
at 5:52 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide lab reports for gelato machine | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs stored above ready to eat sauces i...
PASS W/ CONDITIONS
December 30, 2021
at 5:44 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): 2 large steam electrolux ovens observed leaking.Repair PIC stating work order has been addressed. Upon re-inspection The PIC Provided a work invoice for parts on order. PIC inst...
FAIL
December 10, 2021
at 5:39 PM
8 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Brocollini salad reading 50F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below | 590.004/4-302.14...
FAIL
November 29, 2021
at 6:31 PM
8 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Brocollini salad reading 50F for 30-40 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below | 590.004/4-302.14...
PASS W/ CONDITIONS
October 8, 2021
at 3:10 PM
14 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tags observed improperly stored /no dates of last sold recorded.Properly store/maintain shellstock tags in chronological order dates & hold minimum 90 days | 590.00...
FAIL
September 27, 2021
at 4:53 PM
14 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellstock tags observed improperly stored /no dates of last sold recorded.Properly store/maintain shellstock tags in chronological order dates & hold minimum 90 days | 590.00...
PASS W/ CONDITIONS
April 15, 2021
at 6:03 PM
7 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean the interior of the front counter 2 door reach in unit to remove soils. Storage:Interior walls & ceiling of the walk in keg u...
FAIL
March 24, 2021
at 5:20 PM
7 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean the interior of the front counter 2 door reach in unit to remove soils. Storage:Interior walls & ceiling of the walk in keg u...
PASS W/ CONDITIONS
August 12, 2020
at 4:38 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine observed leaking fr...
FAIL
July 29, 2020
at 4:00 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine observed leaking fr...
PASS W/ CONDITIONS
September 26, 2019
at 3:41 PM
19 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): la pescheria/remove pasta stored in dump sink | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): wash lettuce per manufacturing instructions | 59...
FAIL
September 19, 2019
at 2:19 PM
19 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): la pescheria/remove pasta stored in dump sink | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): wash lettuce per manufacturing instructions | 59...
PASS W/ CONDITIONS
May 2, 2019
at 3:08 PM
12 violations
03-3-501.16(A) - Cold Holding: panini/roasted peppers 52 degrees/ cryovac tuna 47 degrees/provide proper temperature of 41 degrees or below salad bar/cut chicken 45 degrees pizza/pasta/brussel sprouts 45 degrees fish stand/spinach 60/sauce 52/remo...
FAIL
April 18, 2019
at 2:31 PM
12 violations
03-3-501.16(A) - Cold Holding: panini/roasted peppers 52 degrees/ cryovac tuna 47 degrees/provide proper temperature of 41 degrees or below salad bar/cut chicken 45 degrees pizza/pasta/brussel sprouts 45 degrees fish stand/spinach 60/sauce 52/remo...
PASS W/ CONDITIONS
September 4, 2018
at 4:37 PM
16 violations
08-3-305-307.11 - Food Protection: provide sneeze gaurds/hot and cold holding units/and utensils only signage in employee cafe pizza pasta bar/provide dispensing utensil for cut fruit pizza/pasta dishroom/seperate clean glass buffer from dirty gla...
FAIL
August 28, 2018
at 2:11 PM
15 violations
08-3-305-307.11 - Food Protection: provide sneeze gaurds/hot and cold holding units/and utensils only signage in employee cafe pizza pasta bar/provide dispensing utensil for cut fruit pizza/pasta dishroom/seperate clean glass buffer from dirty gla...
PASS
May 25, 2018
at 3:59 PM
3 violations
03-3-501.16(A) - Cold Holding: Calamari in buttermilk 50 degrees/salsa verde 47 degrees/provide proper temperature of 41 degrees or below/items under 1 hour in unit removed by chef to 38 degree walk in | 08-3-305-307.11 - Food Protection: beans in...
FAIL
May 23, 2018
at 3:47 PM
3 violations
03-3-501.16(A) - Cold Holding: Calamari in buttermilk 50 degrees/salsa verde 47 degrees/provide proper temperature of 41 degrees or below/items under 1 hour in unit removed by chef to 38 degree walk in | 08-3-305-307.11 - Food Protection: beans in...
PASS
April 30, 2018
at 4:03 PM
15 violations
03-3-501.16 - Hot Holding: rotisserie station/mashed potato 130 degrees duck confit 107 degrees/provide proper temperature of140 degrees or above | 03-3-501.16(A) - Cold Holding: panini station/mozzarella cheese 48 degrees/pre-made sandwiches stor...
FAIL
April 23, 2018
at 2:23 PM
15 violations
03-3-501.16 - Hot Holding: rotisserie station/mashed potato 130 degrees duck confit 107 degrees/provide proper temperature of140 degrees or above | 03-3-501.16(A) - Cold Holding: panini station/mozzarella cheese 48 degrees/pre-made sandwiches stor...
PASS W/ CONDITIONS
June 20, 2017
at 4:02 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Excess ice buildup observed in retail cheese display case.Remove ice/repair. Walk in freezer:Large amount of ice /frost buildup in freezer affecting multiple products.PIC to assess all items. PIC called for...
FAIL
June 8, 2017
at 4:58 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Excess ice buildup observed in retail cheese display case.Remove ice/repair. Walk in freezer:Large amount of ice /frost buildup in freezer affecting multiple products.PIC to assess all items. PIC called for...
PASS W/ CONDITIONS
February 8, 2017
at 5:01 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab n Go products missing complete ingrediant labels.Provide neccessary labeling information for all products. | 03-3-501.14 - Cooling: Chicken stock observed 52F(center) 46F(edges) overnight per PIC.Main...
FAIL
February 1, 2017
at 4:56 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab n Go products missing complete ingrediant labels.Provide neccessary labeling information for all products. | 03-3-501.14 - Cooling: Chicken stock observed 52F(center) 46F(edges) overnight per PIC.Main...