🚨 Recent Restaurant Closures 🚨

Eataly 1St. Floor

FAIL

Saturday, July 20, 2024 at 1:30 AM

Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
6 total
⚠️ 1 critical
⚠ 1 major
Facility History
52 inspections
28 failures

Violations Cited

⚠️ CRITICAL 590.003/3-701.11-P

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)

Small fire in the bakery pizza oven fire extinguisher was discharged by staff. All exposed food item were discared prior to my arrival. Discussed with the Store director to denature & dispose all items in the building trash compactor.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Small fire in the bakery pizza oven(Polin) Food items affected by fire extinguisher dishcharge Power was shut off to the oven Assistant Commissioner Dan Prendergast notified. PIC Instructed to provide all necessary repairs clean/sanitize/disinfect affected location provide all repair documentation be re-inspected by the health department for approval to operate the bakery pizza oven.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
• MINOR 590.004/4-501.11-C

Good Repair and Proper Adjustment-Equipment (C)

Small fire in the bakery pizza oven upper level.Repair the oven as needed. Oven is out of service until repairs & re-inspection are completed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Clean/sanitize the soiled open top reach in unit in front of the pizza oven.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

Replace the used fire extinguisher in the bakery.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.13-C

Cleaning Floors Dustless Methods (C)

Clean the floors around the pizza oven to remove soils.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department