Edwards Wildman Palmer L L P
PASSTuesday, April 22, 2008 at 3:03 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
No handwashing observed between clean and sanitized pots/pans versus dirty pots and pans.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Staff observed handling RTE foods with staff.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Use of brown parchment paper as a barrier between sinks and storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.