El Paisa Butcher Shop
PASSWednesday, December 8, 2010 at 3:46 PM
Violations Cited
01-3-202.12
Approved Food or Color Additives
Red coloring in homemade sausages - discontinue
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
ELEVATE ALL FOOD PRODUCTS TO AT LEAST 6 INCHES OFF THE FLOOR DURING STORAGE
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
ICE CREAM SCOOPS ARE STORED IN STAGNANT WATER - P.I.C. STATES THAT THEY JUST RAN OUT OF SANITIZING TABLETS. KEEP STORED AS DISCUSSED
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Scoops with no handles are dispensing condiments. provide as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
NO SHELF ABOVE THREE BAT SINK TO PROPERLY AIR DRY POTS AND PANS MISSING DRAIN PLUGS - REPLACE
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Ran out of test strips replace [ chlorine ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Invert all clean equipment when air drying
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
SMALL LEAK UNDER THREE BAY SINK -REPAIR AS NEEDED
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
BASEMENT STAIRS ARE UNFINISHED WOOD AND ARE GETTING SLIPPERY. RESURFACE AS DISCUSSED
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
CLUTTER ON TOP OF ICE MACHINE [ NOT BEING USE AT THIS TIME ] IN THE BASEMENT - REMOVE
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.