Esperia Grill & Rotisserie
PASSThursday, January 21, 2016 at 8:06 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employees unable to properly wash hands with no soap available at handwash sinks- provided at time of inspection
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
At time of inspection partially sliced shawarma cones on rotating upright broilers. Establishment not yet open for service. PIC states product cooled from previous night. Reviewed Shawarma procedures with PIC. Establishment to use smaller cones to ensure product is used within allowed time period. Product voluntarily discarded at time of inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometers in refrigeration- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No test kit available at time of inspection for chlorine sanitizer- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Bins used to hold clean utensils with heavy soils- Clean with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap available at multiple handwash sinks- Provided at time of inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Excessive amounts of bags with recyclable products in basement- remove with proper frequency- Keep area clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.