EUREST @BOA CAFETERIA/CATERING
FAILThursday, March 1, 2012 at 3:53 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
The packaged items are not labeled completely. Properly label and have ingredients available.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
The dishwasher rinse is supposed to be 160F and it is only reaching 140F. Provide proper rinse temperature and make sure the diahwasher is working properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
There are two missing light covers above the cooking line. Properly shield light fixtures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.