Eurest Dining @Pearson Education
PASS W/ CONDITIONSTuesday, December 15, 2009 at 4:23 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels for packaged desserts.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Items for service are stored on small amounts of ice. Provide enough ice to maintain temperatures of 41 F or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Ceramic bowls are chipping. Provide food grade containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.