Eurest Dining @Pearson Education
Latest: PASS W/ CONDITIONS
May 23, 2018
Address
501 BOYLSTON ST
Back Bay, MA 02116
Inspection History
28 inspections
7 failures
License
License #28886
Last inspected: May 23, 2018
Inspection History (28 most recent)
PASS W/ CONDITIONS
May 23, 2018
at 12:15 PM
0 violations
PASS
April 3, 2018
at 3:59 PM
4 violations
03-3-501.16(A) - Cold Holding: Cooked shrimp 64F cooked tomato's 57F Roasted zuchinni 62F for 30 min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. | 08-3-305-307.11 - Food Protection: Several items ...
FAIL
March 22, 2018
at 4:02 PM
4 violations
03-3-501.16(A) - Cold Holding: Cooked shrimp 64F cooked tomato's 57F Roasted zuchinni 62F for 30 min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. | 08-3-305-307.11 - Food Protection: Several items ...
PASS
April 12, 2017
at 3:48 PM
1 violation
08-3-305-307.11 - Food Protection: Holding PHF's on serving line not in facilites (hot and cold) - Provide facilites to maintain proper temperatures. Unit is in the process of being order -two week extension
FAIL
March 28, 2017
at 2:31 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer self service not properly labeled with Business name and address and list of ingredients - Grab and Go | 03-3-501.16(A) - Cold Holding: Lemon pepper chicken 45 F (removed fro...
FAIL
March 22, 2017
at 12:54 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged foods for customer self service not properly labeled with Business name and address and list of ingredients - Grab and Go | 03-3-501.16(A) - Cold Holding: Lemon pepper chicken 45 F (removed fro...
PASS
May 31, 2016
at 7:34 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage reminding employees to wash hands at hand sink | 590.009(E) - Anti-Choking: While food is being served there shall be an employee on premises trained in Anti-Choking | M-2-102.11...
FAIL
May 13, 2016
at 4:14 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage reminding employees to wash hands at hand sink | 590.009(E) - Anti-Choking: While food is being served there shall be an employee on premises trained in Anti-Choking | M-2-102.11...
PASS
October 16, 2015
at 5:40 PM
0 violations
PASS
April 28, 2015
at 6:37 PM
0 violations
PASS W/ CONDITIONS
January 30, 2014
at 7:01 PM
2 violations
10-3-304.12 - Food Utensil Storage: One dish rack was observed on top of a trash barrel during the inspection. The rack was run through the dish machine cleaned and sanitized. | 21-3-304.14 - Wiping Cloths Clean Sanitize: One wiping cloth was ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 30, 2013
at 5:24 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Rinse gauge not properly reading rinse temperature. Repair. 3 bay sink will be used until repaired.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 14, 2012
at 3:30 PM
0 violations
PASS
December 12, 2011
at 4:01 PM
0 violations
PASS
June 16, 2011
at 4:00 PM
0 violations
PASS
October 27, 2010
at 2:47 PM
0 violations
PASS W/ CONDITIONS
April 20, 2010
at 3:15 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean all areas of floor at walk in freezer to remove all food drips and spills | 36-6-501.11-.12 - Improper Maintenance of Floors: maintain floor free of debris clean allsoil from floor under all...
PASS W/ CONDITIONS
December 15, 2009
at 4:23 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for packaged desserts. | 08-3-305-307.11 - Food Protection: Items for service are stored on small amounts of ice. Provide enough ice to maintain temperatures of 41 F or below. | 14-4...
PASS
May 13, 2009
at 4:21 PM
0 violations
PASS
January 23, 2009
at 5:54 PM
0 violations
PASS W/ CONDITIONS
December 30, 2008
at 3:29 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Packaged food items are not labeled. Provide labels. | 03-3-501.16(A) - Cold Holding: Sandwiches and egg and tuna salad are over 50F. Provide proper cold holding of 41 F or below. | 37-6-501.11-.12...
FAIL
December 23, 2008
at 4:50 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Packaged food items are not labeled. Provide labels. | 03-3-501.16(A) - Cold Holding: Sandwiches and egg and tuna salad are over 50F. Provide proper cold holding of 41 F or below. | 37-6-501.11-.12...
PASS
June 18, 2008
at 3:32 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Items in the reach in are unlabeled. Label items. | 08-3-305-307.11 - Food Protection: Hot holding entrees are setup with no sneeze guard. Provide to protect food during service. Soupis stored unla...
FAIL
June 4, 2008
at 3:03 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Items in the reach in are unlabeled. Label items. | 08-3-305-307.11 - Food Protection: Hot holding entrees are setup with no sneeze guard. Provide to protect food during service. Soupis stored unla...
PASS
February 1, 2008
at 3:29 PM
7 violations
03-3-501.16(A) - Cold Holding: Chicken on display is stored on a small amount of ice. The food temperature is 55F. Provide proper means of maintaining temperature at 41F or below. | 08-3-305-307.11 - Food Protection: Chef station is exposed to cu...
FAIL
January 22, 2008
at 3:03 PM
7 violations
03-3-501.16(A) - Cold Holding: Chicken on display is stored on a small amount of ice. The food temperature is 55F. Provide proper means of maintaining temperature at 41F or below. | 08-3-305-307.11 - Food Protection: Chef station is exposed to cu...