Eurest Dining @Pearson Education
PASS W/ CONDITIONSThursday, January 30, 2014 at 7:01 PM
Violations Cited
10-3-304.12
Food Utensil Storage
One dish rack was observed on top of a trash barrel during the inspection. The rack was run through the dish machine cleaned and sanitized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
One wiping cloth was observed on the service line outside of the sanitizing bucket. When questioned about the issue the staff member promptly placed the sanitizing rag within the sanitizing bucket to the right.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.