EUrest Dining@Suffolk Construction
PASSWednesday, January 13, 2016 at 3:44 PM
Violations Cited
08-3-305-307.11
Food Protection
provide properly sized sheet trays/cutting boards and pots/pans that can be cleaned sanitized in low temp dishmachine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
low temp/provide proper logo plate for use of quat based sanitizer at dishmachine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.