Did FLAMES RESTAURANT pass their Boston health inspection?

FLAMES RESTAURANT passed their inspection on March 16, 2023.

Where is FLAMES RESTAURANT located?

FLAMES RESTAURANT is located at 1 PEABODY SQ, Boston, MA.

FLAMES RESTAURANT

Q: What critical health violations were found at FLAMES RESTAURANT?

Critical violation: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Thursday, March 16, 2023 at 3:38 PM

Address

1 PEABODY SQ

Dorchester, MA 02124

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

At the time of the re-inspection fried chicken on the lower shelf of the front service hot holding unit at 115F. Discontinue and ensure all TCS foods are being maintained at 135F and above. The upper shelf of the hot holding unit was functioning properly. Chicken to be reheated to 165F to ensure no bacterial growth.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →