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FLASH'S

PASS

Tuesday, February 7, 2012 at 5:28 PM

Address
310 STUART ST
Back Bay, MA 02116
Category
FS
Violations
2 total
⚠️ 2 critical
Facility History
22 inspections
6 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

chili 120f - chix cacc 135f - chix soup 132f - hot holding must be kept above 140f

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
⚠️ CRITICAL 12-2-401.11-.12
✓ Corrected

Good Hygienic Practices

employees drinking from open cups - provide cups with lids

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 12.2.401
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Data sourced directly from Boston Inspectional Services Department