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Franciscan Children's Cafe

FAIL

Wednesday, March 13, 2024 at 3:49 PM

Address
30 WARREN ST
Allston, MA 02134
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
27 inspections
9 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Products on hot holding line at 115F-120F including breaded fish and broccoli It was noted at the time that the hot holding unit had not been turned up when the food was placed in it The unit was turned up and the food was replaced with products at 150F Review with staff

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department