FRESH CITY/BLUE CROSS KIOSK
FAILMonday, July 30, 2007 at 6:49 PM
Violations Cited
03-3-501.16
Hot Holding
Clam chowder 134F and Chilli 135F. Provide proper hot holding of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
17-4-204.112/.115
Equipment Thermometers
No thermometer in sandwich unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No Quats test kit for wiping cloths.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.