Gather
PASSThursday, May 26, 2022 at 4:04 PM
Violations Cited
590.003/3-502.11-PF
Variance Requirement (Pf)
New machine in site being used rto dry sliced fruits to preserve and use as garnish - discontinue practices at this time until approval is granted from the health department
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Ensure all bulk food storage bins are clearly and properly identified as such
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-101.17-C
Wood Use Limitation (C)
Ensure all wooden boards used with ready to eat foods have a barrier / parchmenrt paper if the wood is not a " hard wood as in a Maple that is non absorbant - address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Replace any / all missing ceiling tiles where needed in the kitchen
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition