Geido Sushi
PASS W/ CONDITIONSMonday, May 4, 2015 at 12:34 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Recipe and testing procedures observed are not consistent to approved HACCP plan. Correct plan to reflect actual procedures and resubmit for approval.Provide a lab report and review testing procedures with food laboratory.Rice pH 3.7
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Floor in mens room in disrepair. Tiles loose and lacks support. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.