Geido Sushi
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
November 9, 2018
Address
1 BRIGHTON AV
Allston, MA 02134
Inspection History
13 inspections
6 failures
1 closures
License
License #142280
Last inspected: November 9, 2018
Inspection History (13 most recent)
PASS
November 9, 2018
at 4:22 PM
0 violations
PASS
February 22, 2018
at 3:56 PM
5 violations
17-4-302.14 - Test Kit Provided: No Sanitizer test kit on site. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths store wet on the counter. Store properly in sanitizer solution. | 41-7-201/04.11 - Separation/Sanitizer Criteri...
🚫 CLOSURE
February 15, 2018
at 7:29 PM
5 violations
17-4-302.14 - Test Kit Provided: No Sanitizer test kit on site. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths store wet on the counter. Store properly in sanitizer solution. | 41-7-201/04.11 - Separation/Sanitizer Criteri...
PASS
February 24, 2017
at 4:12 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths ion a sanitizing solution when nnot in use. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor under the 3 compartmwnt sink. Remove buildup of debris
FAIL
February 10, 2017
at 4:32 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths ion a sanitizing solution when nnot in use. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor under the 3 compartmwnt sink. Remove buildup of debris
PASS W/ CONDITIONS
June 13, 2016
at 5:48 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue use of wooden utensils in this kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 36-6-201.11 - Floors Designed Constructed Ins...
PASS
January 21, 2016
at 4:59 PM
4 violations
08-3-305-307.11 - Food Protection: Observed a plastic bowl in the bulk rice container used to dispense the rice. Provide scoop with a handle. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Observed food stains and soils ion exterior of the 3 bay...
FAIL
January 6, 2016
at 4:24 PM
4 violations
08-3-305-307.11 - Food Protection: Observed a plastic bowl in the bulk rice container used to dispense the rice. Provide scoop with a handle. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Observed food stains and soils ion exterior of the 3 bay...
PASS
October 27, 2015
at 6:22 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The refrigerator in the basement is running warm miso 50F but the fish thawing in the refrigerator is not over 40F so it was moved to another cooler. Provide equipment to maintain pro...
FAIL
October 20, 2015
at 6:45 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The refrigerator in the basement is running warm miso 50F but the fish thawing in the refrigerator is not over 40F so it was moved to another cooler. Provide equipment to maintain pro...
PASS W/ CONDITIONS
May 4, 2015
at 12:34 PM
2 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Floor in mens room in disrepair. Tiles loose and lacks support. Repair. | M-8-103.12 - Conformance w/ Approved Procedures: Recipe and testing procedures observed are not consistent to approved HACC...
FAIL
April 30, 2015
at 6:51 PM
14 violations
03-3-501.16(A) - Cold Holding: Multiple potentially hazardous foods (salmon dumplings octopus etc.) 46 F - 56F stored overnight in refrigerator registering 56F. Voluntarily discarded by operator. | 04-3-501.15/4-301.11 - Inadequate Facilities/C...
FAIL
April 17, 2015
at 3:40 PM
14 violations
03-3-501.16(A) - Cold Holding: Multiple potentially hazardous foods (salmon dumplings octopus etc.) 46 F - 56F stored overnight in refrigerator registering 56F. Voluntarily discarded by operator. | 04-3-501.15/4-301.11 - Inadequate Facilities/C...