Geido Sushi
FAILTuesday, October 20, 2015 at 6:45 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
They are missing the lab report for the sushi rice and the HACCP plan is unorganized. Keep the HACCP plan organized so it can be reviewed during inspection and provide lab report and parasite destruction letters.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The refrigerator in the basement is running warm miso 50F but the fish thawing in the refrigerator is not over 40F so it was moved to another cooler. Provide equipment to maintain product temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
There is no thermometer in the basement refrigerator. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.