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Geido Sushi

FAIL

Wednesday, January 6, 2016 at 4:24 PM

Address
1 BRIGHTON AV
Allston, MA 02134
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
13 inspections
6 failures

Violations Cited

⚠️ CRITICAL M-8-103.12

Conformance w/ Approved Procedures

Observed no log entry for today's batch of "suschi" rice already made. Last entry recorded is 12/21/15. Log results of each batch of "sushi" rice made on a daily basis. Observed no lab report or records of parasite destruction kept on file in this establishment. Keep all required paperwork at this establishment for ready review.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 08-3-305-307.11

Food Protection

Observed a plastic bowl in the bulk rice container used to dispense the rice. Provide scoop with a handle.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Observed food stains and soils ion exterior of the 3 bay sink. Clean as needed.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 36-6-201.11

Floors Designed Constructed Installed

Observed a basement storage room floor with built up debris and soils in corners and under shelving. Clean floor as needed. Observed built up debris on floor area under the 3 compartment sink. Clean floor as needed.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
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Data sourced directly from Boston Inspectional Services Department