Genji Sushi No. 10087
PASSWednesday, December 15, 2010 at 4:51 PM
Violations Cited
M-2-101.11
Person in charge Assigned
Provide certified person in Charge in the absence of the certified manager. Designated person should be able to provide all required information on all preener and procedures related to this operation.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Review requirements for monitoring and recording results of Sushi rice PH tests. Employee stated that batch information dated 12-6 was actually tested on 12.5 ?
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.