GOURMET INDIA
PASSTuesday, November 15, 2016 at 3:42 PM
Violations Cited
08-3-305-307.11
Food Protection
Observed strainer with cooked potatoes being stored under three compartment sink on top of grease trap. Store foods in a manner that prevents potential contamination. PIC discarded.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Handsink in corner of servicing line with counter top used for cutting nann bread with no splash guard. Install smooth durable non porous easily cleanable splash guard to prevent potential contamination of foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean equipment in rear area stored in disorganized manner. Wash/rinse/sanitize/ air dry/ invert and store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.