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Grass Roots Cafe

FAIL

Tuesday, November 18, 2008 at 3:03 PM

Address
93 ARCH ST
Financial District, MA 02110
Category
FT
Violations
5 total
⚠️ 2 critical
Facility History
19 inspections
7 failures

Violations Cited

⚠️ CRITICAL 12-2-401.11-.12

Good Hygienic Practices

Provide covers for all personal drinks in kitchen Employees should always wear gloves when handling ready to eat foods

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 12.2.401
⚠️ CRITICAL 41-7-102.11

Labeled Common Name

Label all spray bottles containing chemicals

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.102
• MINOR 17-4-204.112/.115

Equipment Thermometers

Provide thermometers for all refrigerators without a thermometer

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

Provide proper storage of wiping cloths

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 42-6-501.113/.114

Premises Maintained

Remove stained ceiling tiles stored in storage area in basement

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department