Grass Roots Cafe

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 25, 2013 at 3:51 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: There are no sub-ingredients on the grab and go items. Provide detailed allergy information for all items. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The tuna is mixed from room tempe...

FAIL June 17, 2013 at 4:05 PM

2 violations

01-3-602.11 B2 - Labeling of Ingredients: There are no sub-ingredients on the grab and go items. Provide detailed allergy information for all items. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The tuna is mixed from room tempe...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 26, 2012 at 3:59 PM

3 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are warm chicken salad 68F tuna 50F and ham 45F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken ...

FAIL November 16, 2012 at 5:10 PM

3 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are warm chicken salad 68F tuna 50F and ham 45F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken ...

PASS February 22, 2012 at 6:29 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: The cutting board is heavily scored. Resurface or replace. | 16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher's automatic feed is not working. Repair so the equipment is get...

FAIL February 13, 2012 at 4:50 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: The cutting board is heavily scored. Resurface or replace. | 16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher's automatic feed is not working. Repair so the equipment is get...

PASS August 8, 2011 at 2:26 PM

0 violations

PASS May 28, 2010 at 4:16 PM

3 violations

03-3-501.16(A) - Cold Holding: Chef salad in open air prep refridge at 50F.Chicken salad in prep refridge at 80F(PIC/CFM put back into prep refridge after temperature violation was cited???Where is the Active managerial control/corrective actions?...

FAIL May 18, 2010 at 3:16 PM

3 violations

03-3-501.16(A) - Cold Holding: Chef salad in open air prep refridge at 50F.Chicken salad in prep refridge at 80F(PIC/CFM put back into prep refridge after temperature violation was cited???Where is the Active managerial control/corrective actions?...

PASS February 4, 2010 at 3:19 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple ingredient product holding in reach-in refridge ready for customer sale without any placard nor list of ingredients in product(Parfaits etc.).Madeon/nor sell by dates on ready made to go s...

PASS W/ CONDITIONS January 25, 2010 at 3:29 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple ingredient product holding in reach-in refridge ready for customer sale without any placard nor list of ingredients in product(Parfaits etc.).Madeon/nor sell by dates on ready made to go s...

FAIL January 12, 2010 at 3:58 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple ingredient product holding in reach-in refridge ready for customer sale without any placard nor list of ingredients in product(Parfaits etc.).Madeon/nor sell by dates on ready made to go s...

PASS W/ CONDITIONS November 17, 2009 at 7:13 PM

2 violations

08-3-305-307.11 - Food Protection: Keep all boxes 6" off floor of walk in storage area | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area of foment storage

PASS May 7, 2009 at 5:39 PM

3 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide proper temperatures for dish machine. Is midline a high or low temp machine? | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom shelf t...

FAIL April 29, 2009 at 5:01 PM

3 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide proper temperatures for dish machine. Is midline a high or low temp machine? | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean bottom shelf t...

PASS November 25, 2008 at 4:34 PM

5 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks in kitchen Employees should always wear gloves when handling ready to eat foods | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refriger...

FAIL November 18, 2008 at 3:03 PM

5 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all personal drinks in kitchen Employees should always wear gloves when handling ready to eat foods | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refriger...