Grille 705
PASSWednesday, July 2, 2014 at 8:22 PM
Violations Cited
M-2-102.11
PIC Knowledge
PIC unable to answer questions regarding the illness policy for the establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Asterisks are put on several items in menu even those that must be fully cooked (omelette chicken). No diclosure in multiple asterisk items. Indicate clearly items that are cooked to order according to the specifications of the food code. Disclose properly only those foods allowed to be cooked to order not the other ones.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Waste hose from walk-in to discharge in the hand sink. Plumb properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.