Hampton Inn Pantry
PASS W/ CONDITIONSMonday, November 8, 2021 at 5:04 PM
Violations Cited
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinue the use of sponges to clean any food contact surfaces in thwe food service areas - sponges are absorbant as you know but can harbor bacteria - wiping cloths or paper towels suggested - sponges van be used to clean non food contact surfaces such as the floors .walls and ceilings
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-102.11-C
Characteristics-Single-Service and Single-Use (C)
Plastic cups storage for the self service of draft beer on top of the refrigeration are not protected properly - store as you are storing the disposable cups and plates in the kithen area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.