Harpoon Tap Room
PASSFriday, October 21, 2016 at 5:36 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Low temp dish machine at the bar area with out of order temperature indicator. Repair to show washing/rinsing temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No chlorine sanitizer and QUATs sanitizer test kit on site. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.